OBSERVED TUBER CROPS DAY 2014
The Indian Society for Root Crops (ISRC) and the Central Tuber Crops Research Institute (CTCRI) organized the TUBER CROPS DAY 2014 commemorating THIRUKARTHIKA day on 5th December, 2014 at CTCRI campus, Thiruvananthapuram at 10.30 am. Dr.JT. Sherieff , Vice President ,ISRC delivered the welcome address. Presiding over the function Dr.S.K.Chakrabarti, Director, CTCRI. Talked about the importance of tuber crops and its contribution towards food security.
PROCESS FOR MAKING CASSAVA PAPPAD LICENSED
A process for the production of low-moist gelatinised dough for using in cassava (tapioca) papad making machine has been licensed by ICAR-Central Tuber Crops Research Institute Thiruvananthapuram, Kerala to M/s Boosters International Kanyakumari District, Tamilnadu.
World Food production must be doubled by the mid-21st century to feed a world population that is projected to increase from the current 6.4 billion to 9 billion using less land, far less water, and fewer nutrients in the background of negative effects of climate change on cereals.
CTCRI Vision 2050 provides an oppurtunity to evaluate the relevance of tropical tuber crops in food security by introspecting the accomplishment and visualizing the challenges this sector may face in future. It also critically examines possible scenario of operating environment.
Research on tropical tuber crops is the primary mandate of CTCRI. Each division CTCRI concentrate its research programmes on separate aspects of tuber crops. Crop improvement division focus its activities on collection germplasm of different tuber crops from different parts of the world and conserving it in field gene bank as well as in vitro.