Step 1: Prepare chopped whole root cassava chips.
Step 2: Reduce initial cyanogen load by exposing to sunlight.
Step 3: Prepare cassava: rice straw silage mix in the ratio 90:10.
Step 4: Pack the mix is tightly into plastic silos.
The ensiling process completes in a week and then stabilized silage is preserved as such in the silo till it is opened for utilisation. |
