Institute Projects
Project 1  :   Conservation and utilization of germplasm of tuber crops for sustaining production
Institute Code :  HORTICARCTCRI SIL201500101457   Project Leader :  Dr. M. N. Sheela
Sl.No Activity Activity Leader
1 Collection, conservation, characterization and cataloguing of cassava germplasm Dr. K. I. Asha
2

Collection, conservation, characterization and cataloguing of sweet potato germplasm Dr. Shirly Raichal Anil
3

Collection, conservation, characterization and cataloguing of yams germplasm Dr. M. N. Sheela

4

Collection, conservation, characterization and cataloguing of edible aroid germplasm Dr. A. Asha Devi

5

Collection, conservation, characterization and cataloguing of minor tuber crops germplasm Dr. K. I. Asha

6

Collection, conservation, characterization and cataloguing of tuber crops germplasm at Regional Centre Dr. Archana Mukherjee

7

In vitro conservation of tuber crops germplasm Dr. Shirly Raichal Anil

8

Gene Bioprospecting for Novel Traits in Tuber Crops Ms. Krishna Radhika N.
9 Cryopreservation and in vitro conservation of pollens in important tropical tuber crops Dr. Vivek Hegde
Project 2:  Genetic Improvement of Tuber Crops through Conventional Breeding and Molecular Approaches
Institute Code :  HORTICARCTCRI SIL201500101458   Project Leader :  Dr. Archana Mukherjee
1 Varietal improvement of cassava for CMD resistance, earliness, high starch and keeping quality Dr. M. N. Sheela
2

Breeding for early maturity, weevil resistance, high starch, carotene rich orange flesh and anthocyanin rich purple flesh sweet potato for food-nutrition and processing Dr. Archana Mukherjee
3

Genetic improvement of yams Dr. M. N. Sheela

4

Genetic improvement of edible aroids Dr. A. Asha Devi

5

Genetic improvement of yam bean (Pachyrhizus erosus) Dr.Kalidas Pati

6

Genetic improvement of arrow root (Maranta arundinacea) Dr. K. I. Asha

7

Identification of marker linked to qualitative, quantitative and biotic stress resistance in tuber crops and pyramiding of genes for cassava mosaic disease (CMD) resistance Dr. C. Mohan

8

Genetic modifications of cassava for quality improvement Ms. Krishna Radhika N.
9 Development and application of bioinformatics tools for tuber crops research Dr. J. Sreekumar
10 Breeding for quality improvement in taro (Colocasia esculenta L.) Dr. V. B. S. Chauhan
11 Identification of molecular markers linked to Postharvest Physiological Deterioration tolerance in cassava (Manihot esculenta) Dr. C. Visalakshi Chandra