Contract Research

Sl. No.

Name of Technology/ Know-How

Name of Contracting Party

1

Process for High Quality Cassava Flour (HQCF) and continuous wet Cassava pressing machine for production of HQCF

M/s Verds Fab Products, No. 535 Ponnamalle High Road, Arumbakkam, Chennai- 600 106 with Mr. Vasudevan Krishnamoorthy

2

A process for the Cassava-jack fruit bulb flour-based pasta

Smt.Rajasree R., Harimangalaththekkathil, Panayil PO., Nooranad, Alappuzha (Dist.) – 690504, Kerala

3

Development of pasta & cookies from "Sprotone" added with tuber starches as binding agents

M/S, Moza Organic Private Limited, A-3 , 3rd Floor, Aroma Gardens, Near Town Hall Metro Station , SRM Road, Ernakulam, Kochi -682018, Kerala

4

Developing SOP and HACCP for starch and sago production

M/s. SAGOSERVE, Jagir Ammapalayam (Post), Omalur Main Road, Salem-636302, Tamil Nadu

5

Development of Cassava Custard

M/S., KCM Agri Clinic, Tamil Nadu

6

Development of value-added products from Mudali (Colocasia esculenta) and Kone(Dioscorea)

M/s Spudnik Farms Private Limited, Karnataka

Sl. No.

Name of Technology

Licensed to

1

Promotion of Orange Fleshed Sweet Potato in Gajapati and Rayagada districts of Odisha

Programme for Rural Awareness and Very Action (PRAVA), Komati Street, Parlakhemundi 761200, Gajapati district, Odisha

2

Promotion of Orange-fleshed sweet potato cultivation technology

South Orissa Voluntary Action (SOVA), Koraput, 764 020, Odisha

3

Consultancy Services for Sweet 

Potato M/S, Belgaum Minerals 91 Vinaya Nagar, Hindalga Road, Belgaum 591108

4

Consultancy service in ‘Development of biofortified sweet potato value chain for industrial production in Telengana, Karnataka & Odisha’

M/s Xobu Foods and Beverages Privated Ltd., Vidya Nagar, Rajahmundry, East Godaveri